Alphonso

Fresh mangoes are a nutritional powerhouse, packed with over 20 vitamins and minerals. They are especially rich in Vitamin C, Vitamin A, and dietary fiber. Eating them fresh promotes better digestion, boosts your immune system, supports eye health, and provides powerful antioxidants.

Banganapalli mangoes—a GI-tagged, obliquely oval variety from Andhra Pradesh—are prized for their sweet, fiberless, golden-yellow flesh. Exported heavily to the US and UK, they are typically air-freighted in insect-proof, vented corrugated cartons to preserve their peak quality and 10–14 day shelf life.Fruit DescriptionAppearance: Obliquely oval shape, uniformly golden-yellow skin.Weight & Size: Large-sized fruit, typically weighing 300 to 400 grams (averaging around 14 cm in length).Texture & Taste: Meaty, creamy, and completely fiberless pulp. It features a delectable, mildly sweet, and rich aromatic flavor profile.Export & Supply Chain ProcessBecause Banganapalli mangoes are perishable, the supply chain prioritizes speed and strict phytosanitary measures:Handling: Picked in their unripened state, they are carefully graded and washed. Each fruit is individually placed in protective EPE foam nets to prevent bruising.Packaging: Packed in 3kg or 5kg insect-proof ventilated cartons with mesh screens to prevent pest entry during transit.Transport: Primarily shipped via Air Freight (transit time of 1–3 days) to ensure they arrive fresh.Compliance: Exporters must secure rigorous documents including a Phytosanitary Certificate (verifying they are pest-free) and adhere strictly to USDA (for the US) and APHA (for the UK) import